Association of weight status with the types of foods consumed at snacking occasions among US adolescents-Reference-Cited by-同舟云学术

Association of weight status with the types of foods consumed at snacking occasions among US adolescents

Published:2022-10-28 Issue:12 Volume:30 Page:2459-2467
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:Obesity

Author:

Croce Christina M.¹^ORCID,Fisher Jennifer Orlet¹,Coffman Donna L.²,Bailey Regan L.³,Davey Adam⁴,Tripicchio Gina L.¹

Affiliation:

1. Department of Social and Behavioral Sciences, Center for Obesity Research and Education, College of Public Health Temple University Philadelphia Pennsylvania USA

2. Department of Epidemiology and Biostatistics, College of Public Health Temple University Philadelphia Pennsylvania USA

3. Institute for Advancing Health through Agriculture Texas A&M University System College Station Texas USA

4. Department of Behavioral Health and Nutrition University of Delaware Newark Delaware USA

Funder

National Institutes of Health

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/oby.23571

Reference42 articles.

1. U.S. Department of Agriculture and U.S.Department of Health and Human Services. Dietary Guidelines for Americans 2020‐2025. 9th ed. Published December 2020.https://www.dietaryguidelines.gov/

2. Nutritional problems in childhood and adolescence: a narrative review of identified disparities

3. U.S. Department of Agriculture Agricultural Research Service.Usual nutrient intake from food and beverages by gender and age.What We Eat in America NHANES 2013‐2016. Published May 2019. Accessed 2021.https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/usual/Usual_Intake_gender_WWEIA_2013_2016.pdf

4. U.S. Department of Agriculture Agricultural Research Service.Nutrient intakes from food and beverages: Mean amounts consumed per individual by gender and age in the United States 2017‐2018.What We Eat in America NHANES 2017‐2018. Published 2020. Accessed 2021.https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/1718/Table_1_NIN_GEN_17.pdf

5. Prevalence of obesity among adults and youth: United States, 2015‐2016;Hales CM;NCHS Data Brief,2017

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1. Age-related differences in eating location, food source location, and timing of snack intake among U.S. children 1–19 years;International Journal of Behavioral Nutrition and Physical Activity;2023-07-26

2. Représentations et pratiques du snacking en France;Cahiers de Nutrition et de Diététique;2023-06

3. Early morning physical activity is associated with healthier white matter microstructure and happier children: the ActiveBrains project;European Child & Adolescent Psychiatry;2023-04-14