Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial
Author:
Funder
Nordea-fonden
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-019-01981-y.pdf
Reference64 articles.
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2. Nordic Council of Ministers (2014) Nordic nutrition recommendations 2012. Integrating nutrition and physical activity, 5th edn. Nordic Council of Ministers, Copenhagen, Denmark. https://doi.org/10.6027/nord2014-002
3. Lauritzen L, Brambilla P, Mazzocchi A et al (2016) DHA effects in brain development and function. Nutrients 8:6. https://doi.org/10.3390/nu8010006
4. Delgado-Lista J, Perez-Martinez P, Lopez-Miranda J et al (2012) Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. Br J Nutr 107:S201–S213. https://doi.org/10.1017/S0007114512001596
5. Braegger C, Campoy C, Colomb V et al (2013) Vitamin d in the healthy European paediatric population. J Pediatr Gastroenterol Nutr 56:692–701. https://doi.org/10.1097/MPG.0b013e31828f3c05
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