Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide

Author:

Iglesia Iris,Guelinckx Isabelle,De Miguel-Etayo Pilar M.,González-Gil Esther M.,Salas-Salvadó Jordi,Kavouras Stavros A.,Gandy Joan,Martínez Homero,Bardosono Saptawati,Abdollahi Morteza,Nasseri Esmat,Jarosz Agnieszka,Ma Guansheng,Carmuega Esteban,Thiébaut Isabelle,Moreno Luis A.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference32 articles.

1. European Food Safety Authority (EFSA) (2010) Scientific opinion on dietary reference values for water EFSA panel on dietetic products, nutrition, and allergies (NDA). EFSA J 8:1459

2. Institute of Medicine. Food and Nutrition Board (2004) Dietary reference intakes for water, potassium, sodium, chloride, and sulfate. National Academies Press, Washington, DC

3. The Market Research Society (2010) Occupation groupings: a job dictionary, 7edn. Market Research Society, London

4. Alexy U, Cheng G, Libuda L, Hilbig A, Kersting M (2012) 24 h-Sodium excretion and hydration status in children and adolescents–results of the DONALD Study. Clin Nutr 31:78–84

5. Altman PL (1961) Blood and other body fluids. In: Federation of American Societies for Experimental Biology (FASEB), Washington, DC

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