Association of ultra-processed food consumption with muscle mass among young and middle-aged US adults
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00394-024-03437-4.pdf
Reference51 articles.
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2. Distefano G, Standley RA, Zhang X et al (2018) Physical activity unveils the relationship between mitochondrial energetics, muscle quality, and physical function in older adults. J Cachexia Sarcopenia Muscle Apr 9(2):279–294. https://doi.org/10.1002/jcsm.12272
3. Ross SA, Wakeling JM (2021) The energy of muscle contraction. IV. Greater mass of larger muscles decreases contraction efficiency. J R Soc Interface Sep 18(182):20210484. https://doi.org/10.1098/rsif.2021.0484
4. Dos Santos L, Cyrino ES, Antunes M, Santos DA, Sardinha LB (2017) Sarcopenia and physical independence in older adults: the independent and synergic role of muscle mass and muscle function. J Cachexia Sarcopenia Muscle Apr 8(2):245–250. https://doi.org/10.1002/jcsm.12160
5. Proctor DN, Balagopal P, Nair KS (1998) Age-related Sarcopenia in humans is associated with reduced synthetic rates of specific muscle proteins. J Nutr Feb 128(2 Suppl):351S–355S. https://doi.org/10.1093/jn/128.2.351S
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