Quality of plant-based diets and risk of hypertension: a Korean genome and examination study
Author:
Funder
Korea Government
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-021-02559-3.pdf
Reference47 articles.
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3. Yokoyama Y, Nishimura K, Barnard ND, Takegami M, Watanabe M, Sekikawa A, Okamura T, Miyamoto Y (2014) Vegetarian diets and blood pressure: a meta-analysis. JAMA Intern Med 174(4):577–587
4. Kim H, Caulfield LE, Garcia-Larsen V, Steffen LM, Grams ME, Coresh J, Rebholz CM (2019) Plant-based diets and incident CKD and kidney function. Clin J Am Soc Nephrol 14(5):682–691
5. Satija A, Bhupathiraju SN, Rimm EB, Spiegelman D, Chiuve SE, Borgi L, Willett WC, Manson JE, Sun Q, Hu FB (2016) Plant-based dietary patterns and incidence of type 2 diabetes in US men and women: results from three prospective cohort studies. PLoS Med 13(6):e1002039
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