Beyond Deficiency:

Author:

Vermeer Cees,Shearer Martin J.,Zittermann Armin,Bolton-Smith Caroline,Szulc Pawel,Hodges Stephen,Walter Paul,Rambeck Walter,St�cklin Elisabeth,Weber Peter

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference89 articles.

1. Bolton-Smith C, Price RJG, Fenton ST, Harrington DJ, Shearer MJ (2000) Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods. Br J Nutr 83:389?399

2. Booth SL, Sadowski JA, Weihrauch JL, Ferland G (1993) Vitamin K1 (phylloquinone) content of foods: a provisional table. J Food Comp Anal 6:109?120

3. Schurgers LJ, Vermeer C (2000) Determination of phylloquinone and menaquinones in food: effect of food matrix on circulating vitamin K concentrations. Haemostasis 30:298?307

4. Ronden JE, Drittij-Reijnders MJ, Vermeer C, Thijssen HHW (1998) Intestinal flora is not an intermediate in the phylloquinone-menaquinone-4 conversion in the rat. Biochim Biophys Acta 1379:69?75

5. Wallin R, Sane DC, Hutson SM (2003) Vitamin K 2,3-epoxide reductase and the vitamin K-dependent gammacarboxylation system. Thromb Res 108:221?226

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