Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men-Reference-Cited by-同舟云学术

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Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men

Published:2017-10-07 Issue:8 Volume:57 Page:2819-2826
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Taguchi Chie,Kishimoto Yoshimi,Kondo Kazuo,Tohyama Kazushige,Goda Toshinao^ORCID

Funder

Ministry of Education, Culture, Sports, Science and Technology (JP)

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-017-1549-1/fulltext.html

Reference39 articles.

1. Pandey KB, Rizvi SI (2009) Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev 2(5):270–278. doi: 10.4161/oxim.2.5.9498

2. McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT (2012) Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults. Am J Clin Nutr 95(2):454–464. doi: 10.3945/ajcn.111.016634

3. Kesse-Guyot E, Fezeu L, Andreeva VA, Touvier M, Scalbert A, Hercberg S, Galan P (2012) Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later. J Nutr 142(1):76–83. doi: 10.3945/jn.111.144428

4. Ovaskainen ML, Torronen R, Koponen JM, Sinkko H, Hellstrom J, Reinivuo H, Mattila P (2008) Dietary intake and major food sources of polyphenols in Finnish adults. J Nutr 138(3):562–566

5. Tresserra-Rimbau A, Medina-Remon A, Perez-Jimenez J, Martinez-Gonzalez MA, Covas MI, Corella D, Salas-Salvado J, Gomez-Gracia E, Lapetra J, Aros F, Fiol M, Ros E, Serra-Majem L, Pinto X, Munoz MA, Saez GT, Ruiz-Gutierrez V, Warnberg J, Estruch R, Lamuela-Raventos RM (2013) Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study. Nutr Metab Cardiovasc Dis. doi: 10.1016/j.numecd.2012.10.008

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1. Dietary antioxidants and liver enzymes in Rafsanjan, a Region in Southeast Iran;Scientific Reports;2023-05-26

2. Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review;Advances in Nutrition;2021-03-03

3. Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults;Journal of Nutritional Science and Vitaminology;2021

4. A Study of the Atherosclerosis-preventive Effects of Food Components;Nippon Eiyo Shokuryo Gakkaishi;2021

5. Prognostic Value of Gamma-Glutamyltransferase in Male Patients With Idiopathic Pulmonary Arterial Hypertension;Frontiers in Cardiovascular Medicine;2020-10-23

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