A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages-Reference-Cited by-同舟云学术

A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages

Published:2021-10-26 Issue: Volume: Page:
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Marino Mirko,Del Bo′ Cristian^ORCID,Tucci Massimiliano,Venturi Samuele,Mantegazza Giacomo,Taverniti Valentina,Møller Peter,Riso Patrizia,Porrini Marisa

Funder

Università degli Studi di Milano

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-021-02714-w.pdf

Reference82 articles.

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4. Del Bo’ C, Deon V, Campolo J, Lanti C, Parolini M, Porrini M, Klimis-Zacas D, Riso P (2017) A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studies. Food Funct 8(11):4108–4117. https://doi.org/10.1039/c7fo00861a

5. Wood E, Hein S, Heiss C, Williams C, Rodriguez-Mateos A (2019) Blueberries and cardiovascular disease prevention. Food Functn 10(12):7621–7633. https://doi.org/10.1039/c9fo02291k

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