Blueberries and cardiovascular disease prevention-Reference-Cited by-同舟云学术

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Blueberries and cardiovascular disease prevention

Published:2019 Issue:12 Volume:10 Page:7621-7633
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wood Eleanor¹²³⁴⁵,Hein Sabine¹²³⁴⁵,Heiss Christian⁶⁷⁸⁵⁹,Williams Claire¹⁰¹¹⁵^ORCID,Rodriguez-Mateos Ana¹²³⁴⁵^ORCID

Affiliation:

1. Department of Nutritional Sciences

2. School of Life Course Sciences

3. Faculty of Life Sciences and Medicine

4. King's College London

5. UK

6. University of Surrey

7. Faculty of Health and Medical Sciences

8. Guildford

9. Surrey and Sussex Healthcare NHS Trust

10. School of Psychology & Clinical Language Sciences

11. University of Reading

Abstract

Concept of how blueberries mediate vascular effects via modulation of cellular function by circulating anthocyanin metabolites.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO02291K

Reference76 articles.

1. Berry (Poly)phenols and Cardiovascular Health

2. Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies

3. Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis

4. The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

5. Role of berries in vascular function: a systematic review of human intervention studies

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