Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-022-02813-2.pdf
Reference67 articles.
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3. Sherwin RS, Anderson RM, Buse JB, Chin MH (2004) Prevention or delay of type 2 diabetes. Diabetes Care 27:S47
4. Gillies CL, Abrams KR, Lambert PC, Cooper NJ, Sutton AJ, Hsu RT, Khunti K (2007) Pharmacological and lifestyle interventions to prevent or delay type 2 diabetes in people with impaired glucose tolerance: systematic review and meta-analysis. BMJ 334(7588):299. https://doi.org/10.1136/bmj.39063.689375.55
5. Qian F, Liu G, Hu FB, Bhupathiraju SN, Sun Q (2019) Association between plant-based dietary patterns and risk of type 2 diabetes: a systematic review and meta-analysis. JAMA Intern Med 179(10):1335–1344
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