Dietary fat intakes and cardiovascular disease risk in adults with type 2 diabetes: a systematic review and meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-021-02507-1.pdf
Reference43 articles.
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2. Hooper L, Martin N, Jimoh OF, Kirk C, Foster E, Abdelhamid AS (2020) Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev. https://doi.org/10.1002/14651858.CD011737.pub2
3. DuBroff R, de Lorgeril M (2019) Fat or fiction: the diet-heart hypothesis. BMJ EBM. https://doi.org/10.1136/bmjebm-2019-111180
4. Astrup A, Bertram HC, Bonjour J-P, de Groot LC, de Oliveira Otto MC, Feeney EL, Garg ML, Givens I, Kok FJ, Krauss RM, Lamarche B, Lecerf J-M, Legrand P, McKinley M, Micha R, Michalski M-C, Mozaffarian D, Soedamah-Muthu SS (2019) WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? BMJ 366:l4137. https://doi.org/10.1136/bmj.l4137
5. Ricci C, Baumgartner J, Zec M, Kruger HS, Smuts CM (2018) Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the american national health and nutrition examination survey LINKED to the US mortality registry. Br J Nutr 119(4):456–463
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