Associations between serum concentration of flavonoids and breast cancer risk among Chinese women-Reference-Cited by-同舟云学术

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Associations between serum concentration of flavonoids and breast cancer risk among Chinese women

Published:2020-07-18 Issue:3 Volume:60 Page:1347-1362
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Feng Xiao-Li,Zhan Xiao-Xia,Zuo Luo-Shi-Yuan,Mo Xiong-Fei,Zhang Xin,Liu Kai-Yan,Li Lei,Zhang Cai-Xia

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-020-02331-z.pdf

Reference42 articles.

1. Beecher GR (3254S) Overview of dietary flavonoids: nomenclature, occurrence and intake. J Nutr 133:3248S–3254S. https://doi.org/10.1093/jn/133.10.3248S

2. Zamora-Ros R, Knaze V, Luján-Barroso L et al (2011) Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort. Br J Nutr 106:1915–1925. https://doi.org/10.1017/S000711451100239X

3. Feng XL, Ho SC, Mo XF et al (2019) Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China. Eur J Cancer Prev. https://doi.org/10.1097/CEJ.0000000000000561

4. Sak K (2014) Cytotoxicity of dietary flavonoids on different human cancer types. Pharmacogn Rev 8:122–146. https://doi.org/10.4103/0973-7847.134247

5. Zhu J, Zhang H, Zhu Z et al (2015) Effects and mechanism of flavonoids from Astragalus complanatus on breast cancer growth. Naunyn Schmiedebergs Arch Pharmacol 388:965–972. https://doi.org/10.1007/s00210-015-1127-0

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