Intake of free sugar and micronutrient dilution in Australian children and adolescents
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-018-1801-3.pdf
Reference34 articles.
1. World Health Organization (2015) Guideline: sugars intake for adults and children. World Health Organization, Geneva
2. Sheiham A, James WPT (2014) A reappraisal of the quantitative relationship between sugar intake and dental caries: the need for new criteria for developing goals for sugar intake. BMC Public Health 14(1):863. https://doi.org/10.1186/1471-2458-14-863
3. Gibson S, Boyd A (2008) Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years. Br J Nutr 101(1):100–107. https://doi.org/10.1017/S0007114508981484
4. Joyce T, Gibney MJ (2008) The impact of added sugar consumption on overall dietary quality in Irish children and teenagers. J Hum Nutr Diet 21(5):438–450. https://doi.org/10.1111/j.1365-277X.2008.00895.x
5. Kranz S, Smiciklas-Wright H, Siega-Riz AM, Mitchell D (2005) Adverse effect of high added sugar consumption on dietary intake in American preschoolers. J Pediatr 146(1):105–111. https://doi.org/10.1016/j.jpeds.2004.08.077
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