1. USDA Food Guide: Background and Development;Welsh,1993
2. Diet, nutrition, and the prevention of chronic diseases. Technical Support Series 916;World Health Organization/Food and Agriculture Organization of the United Nations Expert Consultation,2003
3. Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). Report;Institute of Medicine of the National Academy of Sciences,2002
4. Defining and interpreting intakes of sugars;Sigman-Grant;Am J Clin Nutr,2003
5. Child health and nutrition: obesity and high blood cholesterol;Ernst;Prev Med,1994