Using wearable cameras to monitor eating and drinking behaviours during transport journeys
Author:
Funder
Australian Research Council
Cancer Council NSW
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-020-02380-4.pdf
Reference52 articles.
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3. Orfanos P, Naska A, Trichopoulos D, Slimani N, Ferrari P, van Bakel M, Deharveng G, Overvad K, Tjønneland A, Halkjær J, Santucci de Magistris M, Tumino R, Pala V, Sacerdote C, Masala G, Skeie G, Engeset D, Lund E, Jakszyn P, Barricarte A, Chirlaque M-D, Martinez-Garcia C, Amiano P, Quirós JR, Bingham S, Welch A, Spencer EA, Key TJ, Rohrmann S, Linseisen J, Ray J, Boeing H, Peeters PH, Bueno-de-Mesquita HB, Ocke M, Johansson I, Johansson G, Berglund G, Manjer J, Boutron-Ruault M-C, Touvier M, Clavel-Chapelon F, Trichopoulou A (2007) Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 10(12):1515–1525. https://doi.org/10.1017/s1368980007000171
4. Todd JE (2017) Changes in consumption of food away from home and intakes of energy and other nutrients among US working-age adults, 2005–2014. Public Health Nutr 20(18):3238–3246. https://doi.org/10.1017/S1368980017002403
5. Nishi SK, Jessri M, L’Abbe M (2018) Assessing the dietary habits of canadians by eating location and occasion: findings from the Canadian Community Health Survey, cycle 22. Nutrients 10(6):682. https://doi.org/10.3390/nu10060682
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