Author:
Vacchi-Suzzi Caterina,Karimi Roxanne,Kruse Danielle,Silbernagel Susan M.,Levine Keith E.,Rohlman Diane S.,Meliker Jaymie R.
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference83 articles.
1. American Heart Association (AMA) (2014) Fish and omega-3 fatty acids. http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Fish-and-Omega-3-Fatty-Acids_UCM_303248_Article.jsp . Accessed 12 Jan 2014
2. Sinn N, Milte CM, Street SJ, Buckley JD, Coates AM, Petkov J, Howe PR (2012) Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial. Br J Nutr 107(11):1682–1693. doi: 10.1017/s0007114511004788
3. Abu-Ouf NM, Jan MM (2014) The influence of fish oil on neurological development and function. Can J Neurol Sci 41(1):13–18
4. Connor WE (2000) Importance of n-3 fatty acids in health and disease. Am J Clin Nutr 71(1 Suppl):171s–175s
5. Leckie RL, Manuck SB, Bhattacharjee N, Muldoon MF, Flory JM, Erickson KI (2014) Omega-3 fatty acids moderate effects of physical activity on cognitive function. Neuropsychologia 59:103–111. doi: 10.1016/j.neuropsychologia.2014.04.018
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献