Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men-Reference-Cited by-同舟云学术

Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men

Published:2016-03-02 Issue:4 Volume:56 Page:1485-1492
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Xanthopoulou Marianna N.,Kalathara Konstantia,Melachroinou Sophia,Arampatzi-Menenakou Kalliopi,Antonopoulou Smaragdi,Yannakoulia Mary,Fragopoulou Elizabeth

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-016-1194-0/fulltext.html

Reference34 articles.

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3. Rimm EB, Williams P, Fosher K, Criqui M, Stampfer MJ (1999) Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors. BMJ 319(7224):1523–1528. doi: 10.1136/bmj.319.7224.1523

4. Renaud S, de Lorgeril M (1992) Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 339:1523–1526. doi: 10.1016/0140-6736(92)91277-F

5. Costanzo S, Di Castelnuovo A, Donati MB, Iacoviello L, de Gaetano G (2011) Wine, beer or spirit drinking in relation to fatal and non-fatal cardiovascular events: a meta-analysis. Eur J Epidemiol 26(11):833–850. doi: 10.1007/s10654-011-9631-0

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