Bioactive lipids derived from red wine, beers, and their dealcoholized variants inhibit platelet-activating factor (PAF) induced platelet activation in vitro-Reference-Cited by-同舟云学术

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Bioactive lipids derived from red wine, beers, and their dealcoholized variants inhibit platelet-activating factor (PAF) induced platelet activation in vitro

Published:2024-06 Issue: Volume:59 Page:104053
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Hans Sakshi,Harishkumar Rajendran,Shiels Katie^ORCID,Saha Sushanta Kumar^ORCID,Toohey Hannah,Cunneen Lucy,Nalewajka Aleksander,Zabetakis Ioannis,Lordan Ronan^ORCID

Publisher

Elsevier BV

Reference60 articles.

1. 'Effect of germination on fatty acid composition in cereal grains';Al-Taher;Foods,2023

2. 'Lipids of barley, malt and adjuncts';Anness;Journal of the Institute of Brewing,1984

3. Protective effect of olive oil microconstituents in atherosclerosis: Emphasis on PAF implicated atherosclerosis theory;Antonopoulou;Biomolecules,2023

4. The mechanisms underlying chronic inflammation in rheumatoid arthritis from the perspective of the epigenetic landscape;Araki;Journal of Immunology Research,2016

5. Postprandial effects of wine consumption on platelet activating factor metabolic enzymes;Argyrou;Prostaglandins & Other Lipid Mediators,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties;AIMS Agriculture and Food;2024

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