The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells-Reference-Cited by-同舟云学术

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The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells

Published:2004-01-12 Issue:5 Volume:43 Page:275-284
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Larrosa Mar,Tom�s-Barber�n Francisco A.,Esp�n Juan Carlos

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-004-0471-5.pdf

Reference44 articles.

1. Inamori Y, Kato Y, Kubo M, Yasuda M, Baba K Kozawa M (1984) Physiological activities of 3,3??4,5?-tetrahydroxystilbene isolated from the heartwood of Cassia garrettiana CRAIB. Chem Pharm Bull (Tokyo) 32:213?218

2. Matsuda H, Kageura T, Morikawa T, Toguchida I, Harima S, Yoshikawa M (2000) Effects of stilbene constituents from rhubarb on nitric oxide production in lipopolysaccharide-activated macrophages. Bioorg Med Chem Lett 10:323?327

3. Ferrigni NR, McLaughin JL, Powell RG, Smith CR (1984) Use of potato disc and brine shrimp bioassays to detect activity and isolate piceatannol as the antileukemic principle from the seeds of Euphorbia lagascae. J Nat Prod 47:347?352

4. Cantos E, Esp�n JC, Tom�s-Barber�n FA (2002) Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses. J Agric Food Chem 50:6322?6329

5. Cantos E, Esp�n JC, Fern�ndez MJ, Oliva J, Tom�s-Barber�n FA (2003) Postharvest UV-C irradiated grapes as potential source for producing stilbene-enriched red wines. J Agric Food Chem 51:1208?1214

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