Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)-Reference-Cited by-同舟云学术

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Published:2021-05-08 Issue:7 Volume:60 Page:4055-4067
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Salomé Marion,Arrazat Laura,Wang Juhui,Dufour Ariane,Dubuisson Carine,Volatier Jean-Luc,Huneau Jean-François^ORCID,Mariotti François^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-021-02576-2.pdf

Reference69 articles.

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2. Monteiro CA, Cannon G, Levy RB et al (2019) Ultra-processed foods: what they are and how to identify them. Public Health Nutr 22:936–941. https://doi.org/10.1017/S1368980018003762

3. Martínez Steele E, Baraldi LG, da Louzada MLC et al (2016) Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. BMJ Open 6:e009892. https://doi.org/10.1136/bmjopen-2015-009892

4. Rauber F, da Costa Louzada ML, Steele E et al (2018) Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the UK (2008–2014). Nutrients 10:587. https://doi.org/10.3390/nu10050587

5. Monteiro CA, Moubarac J-C, Cannon G et al (2013) Ultra-processed products are becoming dominant in the global food system: ultra-processed products: global dominance. Obes Rev 14:21–28. https://doi.org/10.1111/obr.12107

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