A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets
Author:
Funder
Academy of Nutrition and Dietetics Foundation
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-018-1793-z.pdf
Reference56 articles.
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2. Dewey KG, Finley DA, Lönnerdal B (1984) Breast milk volume and composition during late lactation (7–20 months). J Pediatr Gastroenterol Nutr 3(5):713–720
3. Allen JC, Keller RP, Archer P, Neville MC (1991) Studies in human lactation: milk composition and daily secretion rates of macronutrients in the first year of lactation. Am J Clin Nutr 54(1):69–80
4. Shehadeh N, Aslih N, Shihab S, Werman MJ, Sheinman R, Shamir R (2006) Human milk beyond one year post-partum: lower content of protein, calcium, and saturated very long-chain fatty acids. J Pediatr 148(1):122–124
5. Choi A, Fusch G, Rochow N, Sheikh N, Fusch C (2015) Establishment of micromethods for macronutrient contents analysis in breast milk. Matern Child Nutr 11(4):761–772
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