Vegetarian diets and diets which restrict animal-source foods during childhood in high-income countries
Author:
Affiliation:
1. Paediatric Division of Nutrition and Gastro-Enterology, Department of Paediatric, Grenoble-Alpes University Hospital (CHUGA), Grenoble, France
Funder
no funding associated with the work
Publisher
Informa UK Limited
Subject
Pediatrics, Perinatology and Child Health
Link
https://www.tandfonline.com/doi/pdf/10.1080/20469047.2023.2245186
Reference202 articles.
1. Risks and benefits of vegan and vegetarian diets in children
2. Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets
3. Nutrient status and growth in vegan children
4. Vegetarian and Vegan Weaning of the Infant: How Common and How Evidence-Based? A Population-Based Survey and Narrative Review
5. Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data
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