Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides-Reference-Cited by-同舟云学术

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Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides

Published:2015-12-21 Issue:2 Volume:56 Page:853-864
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Jurgoński Adam,Juśkiewicz Jerzy,Fotschki Bartosz,Kołodziejczyk Krzysztof,Milala Joanna,Kosmala Monika,Grzelak-Błaszczyk Katarzyna,Markiewicz Lidia

Funder

National Science Center, Poland

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-015-1133-5.pdf

Reference39 articles.

1. Aguilera-Carbo A, Augur C, Prado-Barragan LA, Favela-Torres E, Aguilar CN (2008) Microbial production of ellagic acid and biodegradation of ellagitannins. Appl Microbiol Biotechnol 78:189–199

2. Landete JM (2011) Ellagitannins, ellagic acid and their derived metabolites: a review about source, metabolism, functions and health. Food Res Int 44:1150–1160

3. Cerdá B, Llorach R, Cerón JJ, Espín JC, Tomás-Barberán FA (2003) Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice. Eur J Nutr 42:18–28

4. Cerdá B, Espín JC, Parra S, Martínez P, Tomás-Barberán FA (2004) The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans. Eur J Nutr 43:205–220

5. Cerdá B, Periago P, Espín JC, Tomás-Barberán FA (2005) Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds. J Agric Food Chem 53:5571–5576

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