The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue-Reference-Cited by-同舟云学术

The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

Published:2013-07-30 Issue:2 Volume:53 Page:575-582
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Arias N.,Miranda J.,Macarulla M. T.,Aguirre L.,Fernández-Quintela A.,Andres-Lacueva C.,Urpi-Sarda M.,Portillo M. P.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-013-0566-y.pdf

Reference52 articles.

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3. Larsen TM, Toubro S, Astrup A (2003) Efficacy and safety of dietary supplements containing CLA for the treatment of obesity: evidence from animal and human studies. J Lipid Res 44:2234–2241

4. Navarro V, Miranda J, Churruca I, Fernández-Quintela A, Rodríguez V, Portillo M (2006) Effects of trans-10, cis-12 conjugated linoleic acid on body fat and serum lipids in young and adult hamsters. J Physiol Biochem 62:81–87

5. Salas-Salvado J, Marquez-Sandoval F, Bullo M (2006) Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolism. Crit Rev Food Sci Nutr 46:479–488

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