Antiobesity effects of resveratrol: which tissues are involved?-Reference-Cited by-同舟云学术

Antiobesity effects of resveratrol: which tissues are involved?

Published:2017-08-10 Issue:1 Volume:1403 Page:118-131
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Fernández-Quintela Alfredo¹²^ORCID,Milton-Laskibar Iñaki¹²,González Marcela³,Portillo Maria P.¹²

Affiliation:

1. Nutrition and Obesity Group, Department of Nutrition and Food Science, Faculty of Pharmacy and Lucio Lascaray Research Center; University of the Basque Country (UPV/EHU); Vitoria Spain

2. CIBERobn Physiopathology of Obesity and Nutrition; Instituto de Salud Carlos III (ISCIII); Spain

3. Nutrition and Food Science Department, Faculty of Biochemistry and Biological Sciences; National University of Litoral and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Santa Fe Argentina

Funder

Instituto de Salud Carlos III

Euskal Herriko Unibertsitatea

Eusko Jaurlaritza

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nyas.13413/fullpdf

Reference59 articles.

1. The obesity epidemic, metabolic syndrome and future prevention strategies;James;Eur. J. Cardiovasc. Prev. Rehabil.,2004