Nut consumption and academic performance among adolescents: the EHDLA study-Reference-Cited by-同舟云学术

Nut consumption and academic performance among adolescents: the EHDLA study

Published:2022-08-16 Issue:1 Volume:62 Page:289-298
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

López-Gil José Francisco,Martínez-Vizcaíno Vicente,Amaro-Gahete Francisco J.,Medrano María,Pascual-Morena Carlos,Álvarez-Bueno Celia,Mesas Arthur Eumann

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-022-02985-x.pdf

Reference52 articles.

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2. Becerra-Tomás N, Paz-Graniel I, Kendall CWC et al (2019) Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies. Nutr Rev 77:691–709. https://doi.org/10.1093/nutrit/nuz042

3. Jackson CL, Hu FB (2014) Long-term associations of nut consumption with body weight and obesity. Am J Clin Nutr 100:408S-411S. https://doi.org/10.3945/ajcn.113.071332

4. Mohammadifard N, Salehi-Abargouei A, Salas-Salvadó J et al (2015) The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials. Am J Clin Nutr 101:966–982. https://doi.org/10.3945/ajcn.114.091595

5. Viguiliouk E, Kendall CWC, Blanco Mejia S et al (2014) Effect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials. PLoS ONE 9:e103376. https://doi.org/10.1371/journal.pone.0103376

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