Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix

Author:

Tesoriere L.,Gentile C.,Angileri F.,Attanzio A.,Tutone M.,Allegra M.,Livrea M. A.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference56 articles.

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2. Raederstorff D (2009) Antioxidant activity of olive polyphenols in humans: a review. Int J Vitam Nutr Res 79:152–165

3. Herr I, Buchler MW (2010) Dietary constituents of broccoli and other cruciferous vegetables: implications for prevention and therapy of cancer. Cancer Treat Rev 36:377–383

4. Piattelli M (1981) The betalains: structure, biosynthesis and chemical taxonomy. In: Conn EE (ed) The biochemistry of plants: a comprehensive treatise, vol 7. Academic Press, New York, pp 557–575

5. Steglich W, Strack D (1990) Betalains. In: Brossi A (ed) The alkaloids, chemistry and pharmacology. Academic Press, London, pp 1–62

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