Plasma marine n-3 polyunsaturated fatty acids and cardiovascular risk factors: data from the ACE 1950 study

Author:

Chandra Anupam,Røsjø Helge,Eide Ivar Anders,Vigen Thea,Ihle-Hansen Håkon,Orstad Eivind Bjørkan,Rønning Ole Morten,Lyngbakken Magnus Nakrem,Berge Trygve,Schmidt Erik Berg,Omland Torbjørn,Tveit Arnljot,Svensson My

Funder

Akershus University Hospital HF

Vestre Viken HF

Helse Sør-Øst RHF

Universitetet i Oslo

Norwegian Health Association

Akershus University Hospital

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference49 articles.

1. Mozaffarian D, Wu JH (2011) Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol 58(20):2047–2067. https://doi.org/10.1016/j.jacc.2011.06.063

2. He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR, Greenland P (2004) Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies. Circulation 109(22):2705–2711. https://doi.org/10.1161/01.CIR.0000132503.19410.6B

3. Zhang Y, Zhuang P, He W, Chen JN, Wang WQ, Freedman ND, Abnet CC, Wang JB, Jiao JJ (2018) Association of fish and long-chain omega-3 fatty acids intakes with total and cause-specific mortality: prospective analysis of 421 309 individuals. J Intern Med 284(4):399–417. https://doi.org/10.1111/joim.12786

4. Del Gobbo LC, Imamura F, Aslibekyan S, Marklund M, Virtanen JK, Wennberg M, Yakoob MY, Chiuve SE, Dela Cruz L, Frazier-Wood AC, Fretts AM, Guallar E, Matsumoto C, Prem K, Tanaka T, Wu JH, Zhou X, Helmer C, Ingelsson E, Yuan JM, Barberger-Gateau P, Campos H, Chaves PH, Djousse L, Giles GG, Gomez-Aracena J, Hodge AM, Hu FB, Jansson JH, Johansson I, Khaw KT, Koh WP, Lemaitre RN, Lind L, Luben RN, Rimm EB, Riserus U, Samieri C, Franks PW, Siscovick DS, Stampfer M, Steffen LM, Steffen BT, Tsai MY, van Dam RM, Voutilainen S, Willett WC, Woodward M, Mozaffarian D, Cohorts for H, Aging Research in Genomic Epidemiology Fatty A, Outcomes Research C (2016) omega-3 Polyunsaturated fatty acid biomarkers and coronary heart disease: Pooling project of 19 cohort studies. JAMA Intern Med 176(8):1155–1166. https://doi.org/10.1001/jamainternmed.2016.2925

5. Aung T, Halsey J, Kromhout D, Gerstein HC, Marchioli R, Tavazzi L, Geleijnse JM, Rauch B, Ness A, Galan P, Chew EY, Bosch J, Collins R, Lewington S, Armitage J, Clarke R, Omega-3 Treatment Trialists C (2018) Associations of omega-3 fatty acid supplement use with cardiovascular disease risks: meta-analysis of 10 trials involving 77,917 individuals. JAMA Cardiol 3(3):225–234. https://doi.org/10.1001/jamacardio.2017.5205

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