Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis-Reference-Cited by-同舟云学术

Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis

Published:2018-09-22 Issue:7 Volume:58 Page:2779-2787
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Hui Suocheng,Liu Kai,Lang Hedong,Liu Yang,Wang Xiaolan,Zhu Xiaohui,Doucette Steve,Yi Long,Mi Mantian

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-018-1827-6.pdf

Reference43 articles.

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