Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial-Reference-Cited by-同舟云学术

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

Published:2010-07-21 Issue:4 Volume:92 Page:723-732
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Wolever Thomas MS,Tosh Susan M,Gibbs Alison L,Brand-Miller Jennie,Duncan Alison M,Hart Valerie,Lamarche Benoît,Thomson Barbara A,Duss Ruedi,Wood Peter J

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/92/4/723/23866081/723.pdf

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5. Dietary fiber and coronary heart disease;Anderson;Crit Rev Food Sci Nutr,1990

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