Effect of iodine source and dose on growth and iodine content in tissue and plasma thyroid hormones in fattening pigs

Author:

Li Qimeng,Mair Christiane,Schedle Karl,Hammerl Sabine,Schodl Katharina,Windisch Wilhelm

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. Kotwal A, Priya R, Qadeer I (2007) Goiter and other iodine deficiency disorders: a systematic review of epidemiological studies to deconstruct the complex web. Arch Med Res 38:1–14

2. Pennington JA (1990) A review of iodine toxicity reports. J Am Diet Assoc 90:1571–1581

3. European Food Safety Authority (2005) Opinion of the scientific panel on additives and products or substances used in animal feed on the request from the commission on the use of iodine in feedingstuffs. EFSA J 168:1–42

4. Flachowsky G, Schone F, Jahreis G (2006) Iodine enrichment in food of animal origin. Ernährungs-Umschau 53:17–21

5. European Union (2005) Commission regulation (EC) of 8 September 2005 amending the conditions for authorisation of a number of feed additives belonging to the group of trace elements. The Commission of the European Communities

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