Neuroprotective effect of cocoa flavonids on in vitro oxidative stress-Reference-Cited by-同舟云学术

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Neuroprotective effect of cocoa flavonids on in vitro oxidative stress

Published:2008-11-29 Issue:1 Volume:48 Page:54-61
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Ramiro-Puig Emma,Casadesús Gemma,Lee Hyoung-gon,Zhu Xiongwei,McShea Andrew,Perry George,Pérez-Cano Francisco J.,Smith Mark A.,Castell Margarida

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-008-0761-4.pdf

Reference43 articles.

1. Andrés-Lacueva C, Lamuela-Raventós RM, Jáuregui O (2000) An LC method for the analysis of cocoa phenolics. LC-GC Eur 12:902–905

2. Canas N, Valero T, Villarroya M, Montell E, Verges J, Garcia AG, Lopez MG (2007) Chondrotitin sulfate protects SH-SY5Y cells from oxidative stress. J Pharmacol Exp Ther 323:946–953

3. Casadesús G, Ramiro-Puig E, Webber KM, Atwood CS, Castell Escuer M, Bowen RL, Perry G, Smith MA (2006) Targeting gonadotropins: an alternative option for Alzheimer disease treatment. J Biomed Biotechnol 39508:1–8

4. Cho ES, Lee KW, Lee HJ (2008) Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK. Mutat Res 640:123–130

5. Commenges D, Scotet V, Renaud S, Jacqmin-Gadda H, Barberger-Gateau P, Dartigues J-F (2000) Intake of flavonoids and risk of dementia. Eur J Epidemiol 16:357–363

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