Author:
Grosso Giuseppe,Stepaniak Urszula,Micek Agnieszka,Kozela Magdalena,Stefler Denes,Bobak Martin,Pajak Andrzej
Funder
Wellcome Trust
MacArthur Foundation Initiative on Social Upheaval and Health
National Institute on Aging
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference56 articles.
1. D’Archivio M, Filesi C, Di Benedetto R, Gargiulo R, Giovannini C, Masella R (2007) Polyphenols, dietary sources and bioavailability. Ann Ist Super Sanita 43(4):348–361
2. Landete JM (2012) Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health. Crit Rev Food Sci Nutr 52(10):936–948. doi:
10.1080/10408398.2010.513779
3. Manach C, Williamson G, Morand C, Scalbert A, Remesy C (2005) Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 81(1 Suppl):230S–242S
4. Dwyer JT, Peterson JJ (2002) Measuring flavonoid intake: need for advanced tools. Public Health Nutr 5(6A):925–930. doi:
10.1079/PHN2002373
5. Stedile N, Canuto R, de Col CD, de Sene JS, Stolfo A, Wisintainer GN, Henriques JA, Salvador M (2016) Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women. Int J Food Sci Nutr 67(4):479–488. doi:
10.3109/09637486.2016.1164670
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献