Author:
Giuliani A.,Ferrara F.,Scimò M.,Angelico F.,Olivieri L.,Basso L.
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference36 articles.
1. Theodoratou E, McNeill G, Cetnarskyi R, Farrington SM, Tenesa A, Barnetson R, Porteous M, Dunlop M, Campbell H (2007) Dietary fatty acids and colorectal cancer: a case-control study. Am J Epidemiol 166:181–195
2. Jones R, Adel-Alvarez LA, Alvarez OR, Broaddus R, Das S (2003) Arachidonic acid and colorectal carcinogenesis. Mol Cell Biochem 253:141–149
3. Tsai WS, Nagawa H, Kaizaki S, Tsuruo T, Muto T (1968) Inhibitory effects of n-3 polyunsaturated fatty acids on sigmoid colon cancer transformants. J Gastroenterol 33:206–212
4. Boudreau MD, Sohn KH, Rhee SH, Lee SW, Hunt JD, Hwang DH (2001) Suppression of tumor cell growth in nude mice and in culture by n-3 polyunsaturated fatty acids: mediation through cyclooxygenase-independent pathways. Cancer Res 61:1386–1391
5. Kohlmeier L, Mendez M (1997) Controversies surrounding diet and breast cancer. Proc Nutr Soc 56:369–382
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献