Evaluation of pea/rice and amylopectin/chromium as an alternative protein source to improve muscle protein synthesis in rats
Author:
Funder
Nutrition 21
Türkiye Bilimler Akademisi
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-023-03150-8.pdf
Reference45 articles.
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3. Jackman SR, Witard OC, Philp A, Wallis GA, Baar K, Tipton KD (2017) Branched-chain amino acid ingestion stimulates muscle myofibrillar protein synthesis following resistance exercise in humans. Front Physiol 8:390. https://doi.org/10.3389/fphys.2017.00390
4. Damas F, Phillips S, Vechin FC, Ugrinowitsch C (2015) A review of resistance training-induced changes in skeletal muscle protein synthesis and their contribution to hypertrophy. Sports Med 45:801–807. https://doi.org/10.1007/s40279-015-0320-0
5. Reidy PT, Walker DK, Dickinson JM, Gundermann DM, Drummond MJ, Timmerman KL, Fry CS, Borack MS, Cope MB, Mukherjea R, Jennings K, Volpi E, Rasmussen BB (2013) Protein blend ingestion following resistance exercise promotes human muscle protein synthesis. J Nutr 143:410–416. https://doi.org/10.3945/jn.112.168021
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