Evaluation of pea/rice and amylopectin/chromium as an alternative protein source to improve muscle protein synthesis in rats-Reference-Cited by-同舟云学术

Evaluation of pea/rice and amylopectin/chromium as an alternative protein source to improve muscle protein synthesis in rats

Published:2023-04-25 Issue:5 Volume:62 Page:2293-2302
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Ozdemir Oguzhan^ORCID,Erten Fusun^ORCID,Er Besir^ORCID,Orhan Cemal^ORCID,Komorowski James R.^ORCID,Sylla Sarah^ORCID,Perez Ojalvo Sara^ORCID,Sahin Kazim^ORCID

Funder

Nutrition 21

Türkiye Bilimler Akademisi

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-023-03150-8.pdf

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2. Burd NA, Beals JW, Martinez IG, Salvador AF, Skinner SK (2019) Food-first approach to enhance the regulation of post-exercise skeletal muscle protein synthesis and remodeling. Sports Med 49:59–68. https://doi.org/10.1007/s40279-018-1009-y

3. Jackman SR, Witard OC, Philp A, Wallis GA, Baar K, Tipton KD (2017) Branched-chain amino acid ingestion stimulates muscle myofibrillar protein synthesis following resistance exercise in humans. Front Physiol 8:390. https://doi.org/10.3389/fphys.2017.00390

4. Damas F, Phillips S, Vechin FC, Ugrinowitsch C (2015) A review of resistance training-induced changes in skeletal muscle protein synthesis and their contribution to hypertrophy. Sports Med 45:801–807. https://doi.org/10.1007/s40279-015-0320-0

5. Reidy PT, Walker DK, Dickinson JM, Gundermann DM, Drummond MJ, Timmerman KL, Fry CS, Borack MS, Cope MB, Mukherjea R, Jennings K, Volpi E, Rasmussen BB (2013) Protein blend ingestion following resistance exercise promotes human muscle protein synthesis. J Nutr 143:410–416. https://doi.org/10.3945/jn.112.168021

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