Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trial-Reference-Cited by-同舟云学术

Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trial

Published:2022-05-05 Issue:7 Volume:61 Page:3367-3375
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Salehi Sayed Omid,Karimpour Farzad,Imani Hossein^ORCID,Ghatee Mohammad Amin,Pirouze Mohammad,Bahramfard Tooba

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-022-02867-2.pdf

Reference40 articles.

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3. Janjani H, Nabizadeh R, Shamsipour M, Yunesian M (2020) Association between exposure to ambient fine particulate matter and prevalence of type 2 diabetes in Iran: an ecological study. Environ Sci Pollut Res 27:26182–26190. https://doi.org/10.1007/s11356-020-08659-7

4. Khan RMM, Chua ZJY, Tan JC, Yang Y, Liao Z, Zhao Y (2019) From pre-diabetes to diabetes: diagnosis, treatments and translational research. Medicina 55:1–30. https://doi.org/10.3390/medicina55090546

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