Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women-Reference-Cited by-同舟云学术

Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women

Published:2019-08-06 Issue:5 Volume:59 Page:2229-2236
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

van den Driessche José J.^ORCID,Plat Jogchum^ORCID,Konings Maurice C. J. M.,Mensink Ronald P.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-019-02073-7.pdf

Reference45 articles.

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2. Cohen DE (2008) Balancing cholesterol synthesis and absorption in the gastrointestinal tract. J Clin Lipidol 2(2):S1–S3. https://doi.org/10.1016/j.jacl.2008.01.004

3. Brown L, Rosner B, Willett WW, Sacks FM (1999) Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr 69(1):30–42. https://doi.org/10.1093/ajcn/69.1.30

4. Feuerstein JS, Bjerke WS (2012) Powdered red yeast rice and plant stanols and sterols to lower cholesterol. J Diet Suppl 9(2):110–115

5. van den Driessche JJ, Plat J, Mensink RP (2018) Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trials. Food Funct 9(4):1944–1966. https://doi.org/10.1039/c7fo01792h

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