Physiological activities of the combination of fish oil and α-lipoic acid affecting hepatic lipogenesis and parameters related to oxidative stress in rats
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/article/10.1007/s00394-017-1440-0/fulltext.html
Reference55 articles.
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2. Ide T, Takahashi Y, Kushiro M, Tachibana M, Matsushima Y (2004) Effect of n-3 fatty acids on serum lipid levels and hepatic fatty acid metabolism in BALB/c.KOR-Apoe shl mice deficient in apolipoprotein E expression. J Nutr Biochem 15:169–178. doi: 10.1016/j.jnutbio.2003.11.001
3. Ide T (2005) Interaction of fish oil and conjugated linoleic acid in affecting hepatic activity of lipogenic enzymes and gene expression in liver and adipose tissue. Diabetes 54:412–423
4. Davidson MH. Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids (2006) Am J Cardiol 98(4A):27i–33i. doi: 10.1016/j.amjcard.2005.12.024
5. Jump DB (2008) N-3 polyunsaturated fatty acid regulation of hepatic gene transcription. Curr Opin Lipidol 19:242–247. doi: 10.1097/MOL.0b013e3282ffaf6a
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