A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality-Reference-Cited by-同舟云学术

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A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality

Published:2021-08-11 Issue:1 Volume:61 Page:387-398
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Li Hairong,Zeng Xufen,Wang Yingying,Zhang Zhuang,Zhu Yu,Li Xiude,Hu Anla,Zhao Qihong,Yang Wanshui^ORCID

Funder

National Natural Science Foundation of China

Anhui Provincial Natural Science Foundation

grant of the Scientific Research of BSKY from Anhui Medical University

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-021-02660-7.pdf

Reference50 articles.

1. Collaborators USBoD, Mokdad AH, Ballestros K, Echko M, Glenn S, Olsen HE, Mullany E, Lee A, Khan AR, Ahmadi A, Ferrari AJ, Kasaeian A, Werdecker A, Carter A, Zipkin B, Sartorius B, Serdar B, Sykes BL, Troeger C, Fitzmaurice C, Rehm CD, Santomauro D, Kim D, Colombara D, Schwebel DC, Tsoi D, Kolte D, Nsoesie E, Nichols E, Oren E, Charlson FJ, Patton GC, Roth GA, Hosgood HD, Whiteford HA, Kyu H, Erskine HE, Huang H, Martopullo I, Singh JA, Nachega JB, Sanabria JR, Abbas K, Ong K, Tabb K, Krohn KJ, Cornaby L, Degenhardt L, Moses M, Farvid M, Griswold M, Criqui M, Bell M, Nguyen M, Wallin M, Mirarefin M, Qorbani M, Younis M, Fullman N, Liu P, Briant P, Gona P, Havmoller R, Leung R, Kimokoti R, Bazargan-Hejazi S, Hay SI, Yadgir S, Biryukov S, Vollset SE, Alam T, Frank T, Farid T, Miller T, Vos T, Barnighausen T, Gebrehiwot TT, Yano Y, Al-Aly Z, Mehari A, Handal A, Kandel A, Anderson B, Biroscak B, Mozaffarian D, Dorsey ER, Ding EL, Park EK, Wagner G, Hu G, Chen H, Sunshine JE, Khubchandani J, Leasher J, Leung J, Salomon J, Unutzer J, Cahill L, Cooper L, Horino M, Brauer M, Breitborde N, Hotez P, Topor-Madry R, Soneji S, Stranges S, James S, Amrock S, Jayaraman S, Patel T, Akinyemiju T, Skirbekk V, Kinfu Y, Bhutta Z, Jonas JB, Murray CJL (2018) The State of US Health, 1990–2016: burden of diseases, injuries, and risk factors among US States. JAMA 319(14):1444–1472. https://doi.org/10.1001/jama.2018.0158

2. Millen BE, Abrams S, Adams-Campbell L, Anderson CA, Brenna JT, Campbell WW, Clinton S, Hu F, Nelson M, Neuhouser ML, Perez-Escamilla R, Siega-Riz AM, Story M, Lichtenstein AH (2016) The 2015 dietary guidelines advisory committee scientific report: development and major conclusions. Adv Nutr 7(3):438–444. https://doi.org/10.3945/an.116.012120

3. Nelson ME, Hamm MW, Hu FB, Abrams SA, Griffin TS (2016) Alignment of healthy dietary patterns and environmental sustainability: a systematic review. Adv Nutr 7(6):1005–1025. https://doi.org/10.3945/an.116.012567

4. Kinlen LJ, Hermon C, Smith PG (1983) A proportionate study of cancer mortality among members of a vegetarian society. Br J Cancer 48(3):355–361. https://doi.org/10.1038/bjc.1983.200

5. Chang-Claude J, Frentzel-Beyme R, Eilber U (1992) Mortality pattern of German vegetarians after 11 years of follow-up. Epidemiology 3(5):395–401. https://doi.org/10.1097/00001648-199209000-00003

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