Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)-Reference-Cited by-同舟云学术

Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)

Published:2016-02-22 Issue:3 Volume:56 Page:1269-1280
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Okuda Nagako,Okayama Akira,Miura Katsuyuki,Yoshita Katsushi,Saito Shigeyuki,Nakagawa Hideaki,Sakata Kiyomi,Miyagawa Naoko,Chan Queenie,Elliott Paul,Ueshima Hirotsugu,Stamler Jeremiah

Funder

National Heart, Lung, and Blood Institute

Ministry of Education, Culture, Sports, Science, and Technology

JSPS KAKENHI

Matsushita Electric Industrial Co., Ltd.

NIHR, the Imperial College Healthcare NHS Trust

Imperial College Biomedical Research Centre

UK MRC-PHE Centre for Environment and Health

UK NIHR Health Protection Research Unit on Health Impacts of Environmental Hazards

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-016-1177-1.pdf

Reference43 articles.

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2. Elliott P (1994) Nutritional factors in blood pressure. J Hum Hypertens 8:595–601

3. Strazzullo P, D’Elia L, Kandala NB et al (2009) Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ 339:b4567. doi: 10.1136/bmj.b4567

4. Cook NR, Cutler JA, Obarzanek E et al (2007) Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP). BMJ 334:885–888. doi: 10.1136/bmj.39147.604896.55

5. Tominaga S, Kuroishi T (1997) An ecological study on diet/nutrition and cancer in Japan. Int J Cancer Suppl 10:2–6

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