Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-019-02103-4.pdf
Reference40 articles.
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2. Nikooyeh B, Abdollahi Z, Hajifaraji M, Alavi-majd H, Salehi F, Yarparvar AH, Neyestani TR (2017) Vitamin D status and cardiometabolic risk factors across latitudinal gradient in Iranian adults: National food and nutrition surveillance. Nutr Health 23:87–94 (0260106017702918)
3. Howson CP, Kennedy ET, Horwitz A (1998) Prevention of micronutrient deficiencies: tools for policymakers and public health workers. National Academies Press, Washington, DC
4. Neyestani TR, Hajifaraji M, Omidvar N, Nikooyeh B, Eshraghian MR, Shariatzadeh N, Kalayi A, Khalaji N, Zahedirad M, Abtahi M, Asadzadeh S (2013) Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial. J Hum Nutr Diet 27(6):606–616. https://doi.org/10.1111/jhn.12191
5. Nikooyeh B, Neyestani TR, Farvid M, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Gharavi A, Heravifard S, Tayebinejad N, Salekzamani S, Zahedirad M (2011) Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial. Am J Clin Nutr 93(4):764–771. https://doi.org/10.3945/ajcn.110.007336
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