Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial

Author:

Nikooyeh Bahareh,Zargaraan Azizollaah,Kalayi Ali,Shariatzadeh Nastaran,Zahedirad Maliheh,Jamali Ali,Khazraie Marzieh,Hollis Bruce,Neyestani Tirang R.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

1. Nikooyeh B, Abdollahi Z, Hajifaraji M, Alavi-Majd H, Salehi F, Yarparvar AH, Neyestani TR (2016) Vitamin D status, latitude and their associations with some health parameters in children: National Food and Nutrition Surveillance. J Trop Pediatr 63(1):57–64

2. Nikooyeh B, Abdollahi Z, Hajifaraji M, Alavi-majd H, Salehi F, Yarparvar AH, Neyestani TR (2017) Vitamin D status and cardiometabolic risk factors across latitudinal gradient in Iranian adults: National food and nutrition surveillance. Nutr Health 23:87–94 (0260106017702918)

3. Howson CP, Kennedy ET, Horwitz A (1998) Prevention of micronutrient deficiencies: tools for policymakers and public health workers. National Academies Press, Washington, DC

4. Neyestani TR, Hajifaraji M, Omidvar N, Nikooyeh B, Eshraghian MR, Shariatzadeh N, Kalayi A, Khalaji N, Zahedirad M, Abtahi M, Asadzadeh S (2013) Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial. J Hum Nutr Diet 27(6):606–616. https://doi.org/10.1111/jhn.12191

5. Nikooyeh B, Neyestani TR, Farvid M, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Gharavi A, Heravifard S, Tayebinejad N, Salekzamani S, Zahedirad M (2011) Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial. Am J Clin Nutr 93(4):764–771. https://doi.org/10.3945/ajcn.110.007336

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