Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial-Reference-Cited by-同舟云学术

Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

Published:2011-02-02 Issue:4 Volume:93 Page:764-771
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Nikooyeh Bahareh,Neyestani Tirang R,Farvid Maryamosadat,Alavi-Majd Hamid,Houshiarrad Anahita,Kalayi Ali,Shariatzadeh Nastaran,Gharavi A’azam,Heravifard Soudabeh,Tayebinejad Nima,Salekzamani Shabnam,Zahedirad Malihe

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/93/4/764/23870940/764.pdf

Reference55 articles.

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2. eficiency;Holick;N Engl J Med,2007

3. Global prevalence of diabetes: estimates for the year 2000 and projections for 2030;Wild;Diabetes Care,2004

4. Vitamin D and type 2 diabetes;Eliades;Clin Rev Bone Miner Metab,2009

5. Vitamin D deficiency inhibits pancreatic secretion of insulin;Norman;Science,1980

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