Plasma homocysteine level and hepatic sulfur amino acid metabolism in mice fed a high-fat diet-Reference-Cited by-同舟云学术

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Plasma homocysteine level and hepatic sulfur amino acid metabolism in mice fed a high-fat diet

Published:2012-01-01 Issue:1 Volume:52 Page:127-134
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Yun Kang Uk,Ryu Chang Seon,Oh Jung Min,Kim Chung Hyun,Lee Kye Sook,Lee Chul-Ho,Lee Hyun-Sun,Kim Bong-Hee,Kim Sang Kyum

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-011-0294-0.pdf

Reference38 articles.

1. Clarke R, Halsey J, Lewington S et al (2010) Effects of lowering homocysteine levels with B vitamins on cardiovascular disease, cancer, and cause-specific mortality: meta-analysis of 8 randomized trials involving 37485 individuals. Arch Int Med 170:1622–1631

2. Ueland PM, Refsum H, Beresford SAA, Vollset SE (2000) The controversy over homocysteine and cardiovascular risk. Am J Clin Nutr 72:324–332

3. Kang SS, Wong PW, Malinow MR (1992) Hyperhomocyst(e)inemia as a risk factor for occlusive vascular disease. Annu Rev Nutr 12:279–298

4. Stampfer MJ, Malinow MR, Willett WC et al (1992) A prospective study of plasma homocyst(e)ine and risk of myocardial infarction in US physicians. J Am Med Assoc 268:877–881

5. Schulz RJ (2007) Homocysteine as a biomarker for cognitive dysfunction in the elderly. Curr Opin Clin Nutr Metab Care 10:718–723

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