Association of dietary sulfur amino acid intake with mortality from diabetes and other causes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-021-02641-w.pdf
Reference53 articles.
1. Tesseraud S, Metayer Coustard S, Collin A, Seiliez I (2009) Role of sulfur amino acids in controlling nutrient metabolism and cell functions: implications for nutrition. Br J Nutr 101(8):1132–1139. https://doi.org/10.1017/S0007114508159025
2. Di Buono M, Wykes LJ, Ball RO, Pencharz PB (2001) Dietary cysteine reduces the methionine requirement in men. Am J Clin Nutr 74(6):761–766. https://doi.org/10.1093/ajcn/74.6.761
3. World Health Organization (2007) Protein and amino acid requirements in human nutrition. WHO technical report series 935
4. Institute of Medicine (2005) Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. The National Academies Press, Washington, DC. https://doi.org/10.17226/10490
5. Baker DH, Dilger RN (2009) Sulfur amino acid deficiency and toxicity: research with animal models. In: Glutathione and sulfur amino acids in human health and disease. Wiley, pp 289–316
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