Mediterranean diet and cognitive decline over time in an elderly Mediterranean population-Reference-Cited by-同舟云学术

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Mediterranean diet and cognitive decline over time in an elderly Mediterranean population

Published:2014-12-09 Issue:8 Volume:54 Page:1311-1321
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Trichopoulou Antonia,Kyrozis Andreas,Rossi Marta,Katsoulis Michalis,Trichopoulos Dimitrios,La Vecchia Carlo,Lagiou Pagona

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-014-0811-z.pdf

Reference52 articles.

1. Jacobs DR, Tapsell LC (2013) Food synergy: the key to a healthy diet. Proc Nutr Soc 72(2):200–206

2. Trichopoulou A, Martinez-Gonzalez MA, Tong TY, Forouhi NG, Khandelwal S, Prabhakaran D, Mozaffarian D, de Lorgeril M (2014) Definitions and potential health benefits of the Mediterranean diet: views from experts around the world. BMC Med 12:112

3. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D (2003) Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348(26):2599–2608

4. Martinez-Gonzalez MA, Bes-Rastrollo M (2014) Dietary patterns, Mediterranean diet, and cardiovascular disease. Curr Opin Lipidol 25(1):20–26

5. Feart C, Samieri C, Alles B, Barberger-Gateau P (2013) Potential benefits of adherence to the Mediterranean diet on cognitive health. Proc Nutr Soc 72(1):140–152

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