Dietary omega-3-polyunsaturated fatty acids prevent the development of metastases of colon carcinoma in rat liver-Reference-Cited by-同舟云学术

Dietary omega-3-polyunsaturated fatty acids prevent the development of metastases of colon carcinoma in rat liver

Published:2007-06-25 Issue:5 Volume:46 Page:279-285
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Gutt Carsten N.,Brinkmann Lars,Mehrabi Arianeb,Fonouni Hamidreza,Müller-Stich Beat P.,Vetter Gregor,Stein Jürgen M.,Schemmer Peter,Büchler Markus W.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-007-0662-y.pdf

Reference47 articles.

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3. Eastwood G (1996) Pharmacologic prevention of colonic neoplasms. E.ects of calcium, vitamins, omega fatty acids and nonsteroidal anti-in.ammatory drugs. Dig Dis Sci 14:119–128

4. Reddy B (1994) Chemoprevention of colon cancer by dietary fatty acids. Cancer Metastasis Rev 13:285–302

5. Begin ME, Ells G, Das UN (1986) Selected fatty acids as possible intermediates for selective cytotoxic activity of anticancer agents involving oxygen radicals. Anticancer Res 6:291–295

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