1. Wynder EL, Gori GB: Contribution of the environment to cancer incidence: an epidemiologic exercise. J Natl Cancer Inst 58: 825?832, 1977
2. Doll R, Peto R: The causes of cancer: Quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst 66: 1191?1308, 1981
3. Committee on Diet and Health, Food and Nutrition Board, Diet and Health, National Research Council, National Academy of Sciences, Washington, DC, 1989, p 593
4. Reddy BS: Animal experimental evidence on macronutrients and cancer. In: Micozzi MS, Moon TE (eds) Macronutrients Investigating Their Role in Cancer. Marcel Dekker Inc., New York, 1992, pp 33?54
5. Reddy BS: Diet and colon cancer: Evidence from human and animal model studies. In: Reddy BS, Cohen LA (eds) Diet, Nutrition, and Cancer: A Critical Evaluation, Vol. 1. CRC Press, Boca Raton, Florida, 1986, pp 47?65