Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-014-0825-6.pdf
Reference29 articles.
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3. Monro JA (2002) Glycaemic glucose equivalent: combining carbohydrate content, quantity and glycaemic index of foods for precision in glycaemia management. Asia Pac J Clin Nutr 11(3):217–225
4. Wolever TMS (2006) Glycaemic index: A physiological classification of dietary carbohydrate. CABI publishing, Cambridge
5. Monro JA (1999) Available carbohydrate and glycemic index combined in new data sets for managing glycemia and diabetes. J Food Compos Anal 12(1):71–82
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