Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model-Reference-Cited by-同舟云学术

Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model

Published:2005-04-25 Issue:1 Volume:45 Page:45-51
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Aura A.-M.,Oikarinen S.,Mutanen M.,Heinonen S.-M.,Adlercreutz H. C. T.,Virtanen H.,Poutanen K. S.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-005-0561-z.pdf

Reference37 articles.

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3. Heinonen S, Nurmi T, Liukkonen K, Poutanen K, Wähälä K, Deyama T, Nishibe S, Adlercreutz H (2001) In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol. J Agric Food Chem 49:3178–3186

4. Thompson LU, Robb P, Serriano M, Cheung F (1991) Mammalian lignan production from various foods. Nutr Cancer 16:43–52

5. Meagher LP, Beecher GR, Flanagan VP, Betty WL (1999) Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal. J Agrid Food Chem 47:3173–3180

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