Nutritional adequacy according to carbohydrates and fat quality

Author:

Sánchez-Tainta Ana, ,Zazpe Itziar,Bes-Rastrollo Maira,Salas-Salvadó Jordi,Bullo Mónica,Sorlí José Vicente,Corella Dolores,Covas Mª Isabel,Arós Fernando,Gutierrez-Bedmar Mario,Fiol Miquel,de la Corte F. García,Serra-Majem Lluis,Pinto Xavier,Schröeder Helmut,Ros Emilio,López-Sabater M. Carmen,Estruch Ramón,Martínez-González Miguel Angel

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference31 articles.

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2. Tur JA, Colomer M, Moñino M, Bonnin T, Llompart I, Pons A (2005) Dietary intake and nutritional risk among free-living elderly people in Palma de Mallorca. J Nutr Health Aging 9:390–396

3. Roman Vinas B, Ribas Barba L et al (2011) Projected prevalence of inadequate nutrient intakes in Europe. Ann Nutr Metab 59:84–95. doi: 10.1159/000332762

4. Fulgoni VL 3rd, Keast DR, Bailey RL, Dwyer J (2011) Foods, fortificants, and supplements: where do Americans get their nutrients? J Nutr 141:1847–1854. doi: 10.3945/jn.111.142257

5. (SDA Center for Nutrition Policy and Promotion. The Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010 [internet]. USDA Center for NutritIon Policy and Promotion, Alexandria (VA) 2010 [cited 28 Oct 2010]. http://www.cnpp.usda.gov/DGAs2010-DGACReport.htm .)

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